Meet the Chef
First and foremost, yes my real last name is Baker. I absolutely see the irony.
Here’s the boring stuff: I graduated from college with a BA in New Media Communications and a double minor in Business Administration and French. Also, I have a MASSIVE sweet tooth. After college, I decided to put my design background (and sweet tooth) to good use, and I enrolled in pastry school in Chicago, IL. I graduated from L’art de la Patisserie program at The French Pastry School in June 2011, and moved back to New Orleans for some serious hands on experience.
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I live for flavor, rhythm, and a good bottle of wine with friends. When I can have all three at the same time, I don’t believe that life gets any better than that.
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Throughout my life I've been told that patience is one of my strong suits, and having years of experience with speaking to varying group sizes on a multitude of topics has made teaching a very natural role for me. Every time I make a cake or decorate cookies, I'm asked, “how did you do that?!” Now, I’m working to answer that question by showing you exactly how it’s done.
