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This week’s obsession: The Mathematics of Extracts
Wow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...
rebellionbaking
Feb 27, 20224 min read
40 views
0 comments


This week’s obsession: Cookie Butter
I want to start off by saying that I was not sponsored by Biscoff Cookie Butter™ for this post, but boy wouldn’t life be grand if I was?...
rebellionbaking
Nov 17, 20195 min read
85 views
0 comments


This week’s obsession: My Annual Rant Against Pumpkin Spice
Ok friends, it’s confession time: I, too, am a PSL Hater™. Actually hate is a strong word. And it’s not just PSL, it’s the whole 'pumpkin...
rebellionbaking
Oct 13, 20195 min read
37 views
0 comments


This week’s obsession: A Pineapple Welcome
There’s an inside joke amongst my family about finding a pineapple at the end of your bed. It stems from a fun experience during my...
rebellionbaking
Sep 22, 20194 min read
35 views
0 comments


This week’s obsession: Lilikoi and Fault Lines
Have you ever tasted lilikoi before? You’re probably shaking your head no, rolling your eyes, and thinking something like, “I can’t even...
rebellionbaking
Jul 21, 20194 min read
43 views
0 comments


This week’s obsession: Spicy Chocolate
Spicy peppers in chocolate has got to be one of my favorite flavor combinations! (Ok who are we kidding? I love most dessert flavor...
rebellionbaking
May 19, 20193 min read
33 views
2 comments


This week’s obsession: Cinnamon
I’ve heard from my chefs that cinnamon is largely an American flavor preference (backstory: I reference “my chefs” a lot when I talk and...
rebellionbaking
May 5, 20192 min read
32 views
0 comments


This week’s obsession: Vanilla
I know some of you are wrinkling your nose and thinking, “ugh, could you have picked a more boring flavor?” But seriously, vanilla is...
rebellionbaking
Apr 28, 20192 min read
72 views
2 comments
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