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This week’s obsession: The Mathematics of Extracts

Wow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...

This week’s obsession: Cookie Butter

I want to start off by saying that I was not sponsored by Biscoff Cookie Butter™ for this post, but boy wouldn’t life be grand if I was?...

This week’s obsession: My Annual Rant Against Pumpkin Spice

Ok friends, it’s confession time: I, too, am a PSL Hater™. Actually hate is a strong word. And it’s not just PSL, it’s the whole 'pumpkin...

This week’s obsession: A Pineapple Welcome

There’s an inside joke amongst my family about finding a pineapple at the end of your bed. It stems from a fun experience during my...

This week’s obsession: Lilikoi and Fault Lines

Have you ever tasted lilikoi before? You’re probably shaking your head no, rolling your eyes, and thinking something like, “I can’t even...

This week’s obsession: Spicy Chocolate

Spicy peppers in chocolate has got to be one of my favorite flavor combinations! (Ok who are we kidding? I love most dessert flavor...

This week’s obsession: Cinnamon

I’ve heard from my chefs that cinnamon is largely an American flavor preference (backstory: I reference “my chefs” a lot when I talk and...

This week’s obsession: Vanilla

I know some of you are wrinkling your nose and thinking, “ugh, could you have picked a more boring flavor?” But seriously, vanilla is...

Macarons Blog

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