rebellionbakingFeb 27, 20224 minThis week’s obsession: The Mathematics of ExtractsWow, what a boring title! Sorry about that! I know that most of us don’t want to ever think about doing math on the weekend, but...
rebellionbakingNov 17, 20195 minThis week’s obsession: Cookie ButterI want to start off by saying that I was not sponsored by Biscoff Cookie Butter™ for this post, but boy wouldn’t life be grand if I was?...
rebellionbakingOct 13, 20195 minThis week’s obsession: My Annual Rant Against Pumpkin SpiceOk friends, it’s confession time: I, too, am a PSL Hater™. Actually hate is a strong word. And it’s not just PSL, it’s the whole 'pumpkin...
rebellionbakingSep 22, 20194 minThis week’s obsession: A Pineapple WelcomeThere’s an inside joke amongst my family about finding a pineapple at the end of your bed. It stems from a fun experience during my...
rebellionbakingJul 21, 20194 minThis week’s obsession: Lilikoi and Fault LinesHave you ever tasted lilikoi before? You’re probably shaking your head no, rolling your eyes, and thinking something like, “I can’t even...
rebellionbakingMay 19, 20193 minThis week’s obsession: Spicy ChocolateSpicy peppers in chocolate has got to be one of my favorite flavor combinations! (Ok who are we kidding? I love most dessert flavor...
rebellionbakingMay 5, 20192 minThis week’s obsession: CinnamonI’ve heard from my chefs that cinnamon is largely an American flavor preference (backstory: I reference “my chefs” a lot when I talk and...
rebellionbakingApr 28, 20192 minThis week’s obsession: VanillaI know some of you are wrinkling your nose and thinking, “ugh, could you have picked a more boring flavor?” But seriously, vanilla is...