Meet the Chef
First and foremost, yes my real last name is Baker. I absolutely see the irony.
Here’s the boring stuff: I graduated from college with a BA in New Media Communications and a double minor in Business Administration and French. Also, I have a MASSIVE sweet tooth. After college, I decided to put my design background (and sweet tooth) to good use, and enrolled in pastry school in Chicago, IL. I graduated from L’art de la Patisserie program at The French Pastry School in June 2011, and moved back to New Orleans for some serious hands on experience.
I live for flavor, rhythm, and a good bottle of wine with friends. When I can have all three at the same time, I don’t believe that life gets any better than that.
My love language is feeding people, and I love nothing more than sharing my talents with all of you. Thank you so much for taking the time to read about me and the baked goods I offer.
