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This week’s obsession: Pear Almond Cream Tart
What are some of your greatest fears about your line of work? I know my Man Candy frequently mentions degloving injuries with a quick...
rebellionbaking
Jan 17, 2021
5 min read
This week’s obsession: Galette de Rois
Happy Epiphany! Or, well, ya know, belated Epiphany (it was on Jan. 6). Not sure what you call it - or if you even celebrate it - but...
rebellionbaking
Jan 10, 2021
5 min read
This week’s obsession: Butterbeer Macarons
I am compelled to explain the difference between 'Macarons' and 'Macaroons'. Again. Because oh boy is there a difference. A lot of...
rebellionbaking
Oct 11, 2020
5 min read
Macarons Blog
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