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This week’s obsession: Leftovers - for Dessert!

Lately, I’ve had several sayings or phrases rolling around in my brain 🧠 One of them is “I can do hard things”, which is good, because I...

Apr 24, 20224 min read

Episode 2: On a Roll Welcome back to Baking and Boozing! I am so excited to present today’s dessert and cocktail pairing: Pistachio...

Apr 25, 20212 min read

Macarons Blog