top of page
Rebellion Baking
Log In
Cakes • Desserts • Classes
Home
Gallery
About RB
About
Meet the Chef
Reviews
Blog
Shop
Menu
Gift Card
Contact
Place Your Order
More
Use tab to navigate through the menu items.
Never miss an update; subscribe today to be the first to read all the tips and tricks I have to share!
All Posts
Thoughts
Ingredients
Baking and Boozing
Search
This week’s obsession: Cake Board Décor
Nothing inspires my creativity like the last minute. Usually I like to be the person who is ahead of the game and is set up for success,...
rebellionbaking
Aug 8, 2021
5 min read
This week’s obsession: Chocolate Cubed
Has one of your dear friends ever broken your heart? I mean just crushed you with a seemingly matter-of-fact statement? One of my...
rebellionbaking
Jul 11, 2021
3 min read
This week’s obsession: Farewell Cakes
We left Maui two and a half months ago. Being new here in SF was hard because of general transition issues that were made way worse due...
rebellionbaking
Sep 20, 2020
5 min read
This week’s obsession: The Ghosts Among Us
Y’all, things got kinda out of hand the other night... In all honesty, I already felt bad for chopping up this cute little lady ghost of...
rebellionbaking
Oct 20, 2019
4 min read
This week’s obsession: Lemons
Oh how I adore a classic lemon tart: that crumbly, lightly sweetened almond flour outer shell filled to the brim with a creamy, lemony...
rebellionbaking
Jul 28, 2019
4 min read
Macarons Blog
bottom of page