This week’s obsession: Vanilla vs. White Cakes
Y’all… I don’t even know what to say here. Actually I’ll start with a warning - if you’re reading this with children, or are in an uptight sort of work environment, or are uptight yourself, maybe save this one for later. This week, I’m keeping with the theme of being out of my comfort zone. Way, way out of my comfort zone. So very far out of my comfort zone, in fact, that when my client asked me to make this particular birthday cake, I originally said no. I have never carved